Cruise Approved Travel Power Strip with USB C, ORICO 4 Outlets 3 USB Ports (1 USB C) with 4FT Wrapped Short Extension Cord Small Power Strip, Non Surge Protector for Travel, Cruise Ship ETL Listed-AP3 : Electronics
The ORICO blue portable power strip is designed for business travelers, weighing only 9.98 ounces and measuring 4.33 x 2.5 x 1.6 inches, making it easy to pack in your luggage for convenient access to power anywhere. It features a versatile 7-in-1 configuration with 4 AC outlets, 2 USB-A ports, a...
Chicken and Pesto Rice With Peas Recipe • 5★ • 45 min (Gift Recipe)
Pesto is the hero of this simple chicken and rice dish, infusing it with easy herby flavor. Chunks of boneless chicken thighs are browned in the pan, then removed while garlic and onion cook in its rich juices.
Tonal textures are a refined way to bring pattern into your wardrobe. This sweater polo is knit from a lightweight blend of silk and cotton, in alternating vertical stripes of jersey and pointelle stitches at the front (the back and sleeves are solid). Wear this like you would any light layer, open over a tank or tee or closed.
Point Collar
Full Placket
Pointelle and Jersey Stripes
Style SW1200093
This vintage-inspired polo is made from a lightweight silk-cotton yarn for a soft, easy-to-wear finish. It’s crafted with rib stitching for subtle texture, both at the front of the body and at the cuffs and waist, too. Another detail we love: the real shell buttons at the placket. Clean and chic, it looks great all on its own or layered under tailored suiting. We made it in a slew of on-trend colors, too, so you can stock your closet for every day of the week. 55% Silk, 45% Cotton Tailored, Slim Fit Model is 6'2" and is wearing a size Medium Shell Buttons 1x1 Rib Trim Made in China Dry Clean or wash by hand only. Do not machine wash even if the machine has a "hand-washing" setting. Lay flat to dry; cool iron inside out if needed. Style SW2370093
This perfect vinaigrette recipe comes from Via Carota, the charming West Village restaurant run by Jody Williams and Rita Sodi. Since I first wrote about this recipe, it’s become indispensable not only for me but also for my entire Culinary Brain Trust, who now simply call it House Dressing.